Pour in the 1 cup broth, add the cilantro, and toss. In a large bowl, carefully shred the meat with two forks. Strain the broth, reserving 1 cup and saving the rest for another use. Add enough El Pato tomato sauce to moisten but not drench. Want to use it in a meal plan Head to the diet generator and. Beef Machaca 3 tablespoon ground coffee (not instant) 4 tablespoon kosher salt 3 1/2 tablespoon pasilla chili powder 4 1/2 pound beef brisket 2 -3. Add to meat mixture and cook until eggs are done and scrambled throughout. Calories, carbs, fat, protein, fiber, cholesterol, and more for Machaca Beef (Golden Corral). Reduce heat to medium, and cook for 1 hour. Add shredded beef to a very large skillet or dutch oven and heat with onion/garlic mixture. Chomps Mini Beef Jerky Sticks, Original Beef, High Protein, Gluten Free, Sugar. Add 2 quarts of water, the lime juice, oregano, cumin and chili powder, and bring to a boil. Arrives by Tue, Jun 20 Buy Chata Machaca de Res 3.5 Oz Pouch - Pack of 3. Add the onion, bell pepper, jalapeño and garlic, and saute until fragrant, an additional 2 to 3 minutes. Sear beef until it’s browned on all sides, 6 to 8 minutes. Heat vegetable oil in a large stockpot over medium-high heat. Makes 5 cups, enough for 4 servings plus leftovers.ģ pounds chuck roast or top round, cut into 3-inch chunks (look for specials)ġ/4 cup freshly squeezed lime juice (about 2 limes) Mexican Machaca Shredded Beef By Traeger Kitchen This easy and succulent shredded beef can be loaded into tacos, enchiladas, or top off mile-high nachos. Look for specials and substitute London Broil, top round or another cheap cut of beef. Recipe from “Quick & Easy Mexican Cooking,” by Cecilia Hae-Jin Lee (Chronicle). Digital Replica Edition Home Page Close Menu
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